Steak Salad
You can use leftover meat for this. Slice the cooked steak in thin strips. Top them over salad. Slice tomatoes and parmesan and toss them in the salad. Drizzle with balsamic vinegar.
Limocello Spritzer
Margherita Omelet
Gourmet Iced Tea
The secret to restaurant-style, gourmet iced tea is mixing a bit of orange juice to cut down the basic flavor, and infuse it with some sophistication! And some fresh, natural notes, too. Just get powdered iced tea, put it in a cocktail shaker with water and ice. Add some orange juice. That's it. Garnish with a lemon wedge.
A Slightly Greek Sandwich
Hangover Soup
Afogato
Banana + Ice Cream
PBT Sandwich
This is best with a baguette or ciabatta. So first dice or slice the tomatoes. You want to put all the ingredients on the open-faced sandwich while it's still hot. Tear the basil into small pieces. (Cutting it with a knife won't bring out all the flavor).
Toast the baguette and spread the paté. Then top with the tomatoes and basil. Season with salt and pepper.
Not only is this really easy to make, it's also really filling.
Toast the baguette and spread the paté. Then top with the tomatoes and basil. Season with salt and pepper.
Not only is this really easy to make, it's also really filling.
Pepperoni Wasabi Sandwich
I love sandwiches. It's so easy to prepare and the best thing is, you don't really have to wash that many items after.
So prepare the dressing first. Just buy a bottle of Japanese mayo in your local supermarket and a tube of wasabi paste. Mix it together in a bowl.
Toast your bread. You can use any kind of bread for this but white bread tastes the best.
Spread the wasabi dressing and lay out your pepperoni. You can use pastrami, salami, ham, any kind of meat.
Season with pepper. An instant meal you can eat with one hand.
Crabstick Bagel Sandwich
Gourmet Food for the Lazy
Good things can come to fruition even if you are lazy. Like preparing gourmet dishes with minimal effort. These recipes are my own, some original, some tweaked from something I ate in a restaurant, some are easy counterparts to things learned in the Food Network. But more importantly, the most work you'll have to do for any of these recipes is chopping and sauteing. That's about it.
This project started out as a topic for my Pecha Kucha talk - where speakers get 20 slides and only 20 seconds per slide. And I figured if you can explain a recipe in 20 seconds, with the help of drawings, then it can't be that hard to do. And this makes it perfect for people like me. Just because you're lazy, doesn't mean you don't want to eat good food.
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